Next Up: My First Mochi

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Aşçı Kıyafetleri

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Aşçı Kıyafetleri Akçay Giyim   Konu yemek olunca titizlik ve temizlik her zamankinden daha fazla ön plana çıkmaktadır. Bu sebeple özellikle profesyonel mutfaklarda aşçılar için üretilmiş olan özel kıyafetler tercih edilmektedir. Temizlik ve hijyenin bir sembolü olan bu özel kıyafetler aynı zamanda mutfak personellerinin işlerini ciddiye aldıklarının da önemli bir göstergesidir. Kafe, restaurant ve otel gibi işletmelerde aşçı kıyafetlerinin kullanımı misafirlere temiz bir mutfağın işareti olarak yansıyacak müşterilerin gözünde işletmeye profesyonel bir görünüm kazandıracaktır. Aşçılar için mutfakta hareket kabiliyetini kısıtlamayacak kıyafetler tercih etmek en önemli noktalardan bir tanesidir. Aşçı, kıyafetleri içerisinde ne kadar rahat olursa yaratıcılığını o kadar gösterme imkanı bulabilir ve lezzetli yemekler ortaya çıkarabilir. Bunun için bedene göre kıyafetler seçilmeli, mevsime uygun kumaşlar tercih edilmeli ve önlükler aşçıya rahat bir kullanım sağlamalıdır. Sadece profesyone...
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The Pint Room

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The Pint Room is a new venture in Carmel following in the growing trend of restaurants having extensive beer lists. I can take or leave the whole giant beer thing, because I’m really just not a beer girl, but when I hear there is a potential for good food, you know I have to check it out. And I know a lot of you guys are really into the whole massive beer list thing—so if you are, you should check it out. I met my friend Suzanne there and we ordered a couple of things to share. When a restaurant calls itself a “Burger Bar,” you have to order a burger right? And as soon as we read the description of the “Hangover” burger, ($12) we knew that’s what we wanted. Pint Room uses a blend of Kobe beef and US Prime chuck and I like that they cook it to order. The blend of beef they’re using makes for a very tender burger—it’s a fairly thick style, but because of the tenderness, it’s really good. The Hangover is topped with a slight runny fried egg (you can see how it lured me in), smoked cheddar...
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Grow Your Own Culinary Herb Garden – Yard to Table

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I mentioned several times during this ‘how to plant your own culinary herb garden’ video that I’d give a lot more specific information on the blog, but now that I’m here, I realize there’s not much more to tell you. Herbs are very easy to grow, and besides basil, which doesn't like to dry out, they only require occasional watering. Any well-drained soil will work, but your best bet is to grab a bag of ready-to-use planting mix. Feel free to double check with the person at the nursery, but it’s basically potting soil with benefits. And, I did say nursery. Drive the extra mile, and talk to people that just sell plants. I consider these herbs must-haves, but there are many more varieties you can try. I’ve done things like tarragon and cilantro in the past, and while they are a little more temperamental, they can be successfully cultivated. Nothing beats being able to go out into the garden, and just take a pinch of this and a pinch of that. When you consider the cost of one of these p...
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