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Aşçı Kıyafetleri

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Aşçı Kıyafetleri Akçay Giyim   Konu yemek olunca titizlik ve temizlik her zamankinden daha fazla ön plana çıkmaktadır. Bu sebeple özellikle profesyonel mutfaklarda aşçılar için üretilmiş olan özel kıyafetler tercih edilmektedir. Temizlik ve hijyenin bir sembolü olan bu özel kıyafetler aynı zamanda mutfak personellerinin işlerini ciddiye aldıklarının da önemli bir göstergesidir. Kafe, restaurant ve otel gibi işletmelerde aşçı kıyafetlerinin kullanımı misafirlere temiz bir mutfağın işareti olarak yansıyacak müşterilerin gözünde işletmeye profesyonel bir görünüm kazandıracaktır. Aşçılar için mutfakta hareket kabiliyetini kısıtlamayacak kıyafetler tercih etmek en önemli noktalardan bir tanesidir. Aşçı, kıyafetleri içerisinde ne kadar rahat olursa yaratıcılığını o kadar gösterme imkanı bulabilir ve lezzetli yemekler ortaya çıkarabilir. Bunun için bedene göre kıyafetler seçilmeli, mevsime uygun kumaşlar tercih edilmeli ve önlükler aşçıya rahat bir kullanım sağlamalıdır. Sadece profesyone...
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Bluebeard - Revisit

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Wow. Hubby and I had a sitter and I really wanted a good meal—not somewhere new and experimental, but just something really good. And we found it. We got to Bluebeard right around 6:00 on a Saturday and it was already hopping. We got one o the last two tops in the front room—and there were already people waiting for larger tables. We were having a hard time deciding because everything looked so good on the menu but we settled on sharing several things. We started with a small asparagus salad ($8) (they come in two sizes). There was chopped asparagus, fingerling potatoes, lettuce, really thin slices of shallot, tomatoes, slivers of basil and shaved Manchego cheese. All of this is perfectly tossed with a Champagne vinaigrette. Every part of this salad worked perfectly together. The zippy vinaigrette with the buttery cheese and creamy potatoes and the crisp fresh asparagus and lettuce and the slight liquorice taste of the basil were a perfect taste of spring (and early summer). We loved t...
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The Pint Room

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The Pint Room is a new venture in Carmel following in the growing trend of restaurants having extensive beer lists. I can take or leave the whole giant beer thing, because I’m really just not a beer girl, but when I hear there is a potential for good food, you know I have to check it out. And I know a lot of you guys are really into the whole massive beer list thing—so if you are, you should check it out. I met my friend Suzanne there and we ordered a couple of things to share. When a restaurant calls itself a “Burger Bar,” you have to order a burger right? And as soon as we read the description of the “Hangover” burger, ($12) we knew that’s what we wanted. Pint Room uses a blend of Kobe beef and US Prime chuck and I like that they cook it to order. The blend of beef they’re using makes for a very tender burger—it’s a fairly thick style, but because of the tenderness, it’s really good. The Hangover is topped with a slight runny fried egg (you can see how it lured me in), smoked cheddar...
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