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Gumbo a Go Go

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I met a friend for lunch the other day at Gumbo a Go Go.   Honestly, I hadn’t really even heard about this place until he mentioned it to me.   I am a fan of Cajun food in general, so of course I was game.   This is more of the slow cooked types of Cajun food—things like gumbo (obviously), étouffées, jambalaya, etc.   None of the po boy type sandwiches or fried items on their menu. So I went   for a combo plate with 2 items (regular size, they also have a larger size) ($7).   On mine, I chose shrimp étouffée and chicken yaya.   The étouffée was only okay—it is a lighter colored roux flavored with Cajun seasonings, but this one was a little bland.   There were several good sized shrimp in there—I am thinking they threw them in just before serving, probably so they wouldn’t get rubbery, but they didn’t taste very seasoned either.   Not sure how to remedy this, maybe crawfish would have been a better choice, because it doesn’t get as r...
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The Libertine-Revisit

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So, if you have been following me lately, you know I am a fan of The Libertine.   I have been excited to see they have been pretty well fully booked with reservations a couple of times when I have tried to make a reservation lately (so happy they are taking reservations now). It makes me happy to see a place I really like be successful, even if it means I can’t go that night.   But the other night, we did get a table reserved and went in to try out the latest menu.   We started with the artichoke fritters ($8) and the famer’s cheese and olive tapenade crostini ($10).   Both were good, but the artichoke fritters were our clear winner of the two.   There were 5 little crispy fried balls that were chock full of artichoke and artichoke flavor.   There was a distinct lemon flavor as well and a wonderful cilantro aioli to dip in.   We really liked these, to the point we had to cut the last one in half to make sure we were exactly even (often hubby eats more ...
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Lucky Lou Seafood Restaurant

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I met my friend @zigged the other day for some dim sum at Lucky Lou’s (I told you I’ve been having a dumpling issue lately). I hadn’t been since this place changed names from On Time—not sure what the deal is there, but they still have some carry out menus from there as well.  Anyhow, they give you a big picture menu to order from (I am finding out the little carts pushed around the restaurant don’t seem to exist in the Midwest—even in Chicago’s Chinatown). We chose a bunch of stuff. The first couple of things they brought us were the fried bits (You know I like my mix of crunchy and steamed). There were fried shrimp balls ($3.50) and spring rolls ($2.60). I would say these two things were two of the highlights. The shrimp balls tasted just like they were ground shrimp formed into balls and lightly fried. They were quite dense and filling. The spring rolls were filled with more of a pureed filling of veggies with a little pork—you’re not going to look inside and instantly recogniz...
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