My Colcannon Colcraving

Von -
I’m too busy working on tomorrow’s video to make it, but I’m really craving a bowl of colcannon. This kale, leek, and potato mash is the perfect spring side dish. In addition to being great next to anything, you can heat up the leftovers with a splash of chicken broth, and turn it into an easy and memorable potato soup. Follow this link to get the ingredients, and read the original post. Enjoy!

Kommentare

Kommentar veröffentlichen

Beliebte Posts aus diesem Blog

Road Trip- Orchids at Palm Court - Cincinnati

Von -
Bild
Hubby and I celebrated our anniversary recently with a trip to Cincinnati—well, we were celebrating our anniversary and visiting with some friends.  The first night (on our own) we went to Orchids at Palm Court (this was the big anniversary dinner).  First of all, wow, what a cool space—hubby and I have a soft spot for deco things-- décor, buildings, whatever-- and this place is deco to the extreme and just overall impressive.  The restaurant and bar is set in a huge two story room that just transports you.  The whole hotel is like that actually.  You can really feel what it must have felt like to stay in a place like this back in the day. And it makes you grateful for keeping historic buildings and rooms true to their original character. They first brought us out bread service with butter and olive oil with big chunks of soft, rich roasted garlic and an amuse bouche . All were outstanding. As soon as I saw the little egg shell the amuse was served in, I was already pretty sure I was g
Mehr anzeigen

Dig In 2011

Von -
Bild
This past Sunday hubby and I attended the 2 nd annual Dig In at White River State Park.   I’m excited that we have gotten to go to Dig In since its inception last year ( here’s my post from last year).   I now have a goal of collecting a nice set of Dig In glasses from each year. I was very impressed to see that the organizers certainly paid attention to how things went last year and made some great improvements.   First of all, last year the food booths were all lined up next to each other and as people walked in, they just started going to the booths in order causing a giant line going out the front entrance.   This year they set up separate little groupings of tents that had 6-9 providers (food and beer/wine samples).   Then if you wanted to purchase a glass or bottle of anything to drink, you went to a central tent to do that.   Last year the beer and wine were sort of crammed into one tent, making it hard to get to some of them.   I was amazed how much better the access to every
Mehr anzeigen

Aşçı Kıyafetleri

Von -
Aşçı Kıyafetleri Akçay Giyim   Konu yemek olunca titizlik ve temizlik her zamankinden daha fazla ön plana çıkmaktadır. Bu sebeple özellikle profesyonel mutfaklarda aşçılar için üretilmiş olan özel kıyafetler tercih edilmektedir. Temizlik ve hijyenin bir sembolü olan bu özel kıyafetler aynı zamanda mutfak personellerinin işlerini ciddiye aldıklarının da önemli bir göstergesidir. Kafe, restaurant ve otel gibi işletmelerde aşçı kıyafetlerinin kullanımı misafirlere temiz bir mutfağın işareti olarak yansıyacak müşterilerin gözünde işletmeye profesyonel bir görünüm kazandıracaktır. Aşçılar için mutfakta hareket kabiliyetini kısıtlamayacak kıyafetler tercih etmek en önemli noktalardan bir tanesidir. Aşçı, kıyafetleri içerisinde ne kadar rahat olursa yaratıcılığını o kadar gösterme imkanı bulabilir ve lezzetli yemekler ortaya çıkarabilir. Bunun için bedene göre kıyafetler seçilmeli, mevsime uygun kumaşlar tercih edilmeli ve önlükler aşçıya rahat bir kullanım sağlamalıdır. Sadece profesyonel mu
Mehr anzeigen