Next Up: Oscar Night "Caviar" Special

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Aşçı Kıyafetleri

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Aşçı Kıyafetleri Akçay Giyim   Konu yemek olunca titizlik ve temizlik her zamankinden daha fazla ön plana çıkmaktadır. Bu sebeple özellikle profesyonel mutfaklarda aşçılar için üretilmiş olan özel kıyafetler tercih edilmektedir. Temizlik ve hijyenin bir sembolü olan bu özel kıyafetler aynı zamanda mutfak personellerinin işlerini ciddiye aldıklarının da önemli bir göstergesidir. Kafe, restaurant ve otel gibi işletmelerde aşçı kıyafetlerinin kullanımı misafirlere temiz bir mutfağın işareti olarak yansıyacak müşterilerin gözünde işletmeye profesyonel bir görünüm kazandıracaktır. Aşçılar için mutfakta hareket kabiliyetini kısıtlamayacak kıyafetler tercih etmek en önemli noktalardan bir tanesidir. Aşçı, kıyafetleri içerisinde ne kadar rahat olursa yaratıcılığını o kadar gösterme imkanı bulabilir ve lezzetli yemekler ortaya çıkarabilir. Bunun için bedene göre kıyafetler seçilmeli, mevsime uygun kumaşlar tercih edilmeli ve önlükler aşçıya rahat bir kullanım sağlamalıdır. Sadece profesyone...
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Road Trip: Wagner's Village Inn

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Back on a road trip to meet up with our friends from Cincinnati—meeting halfway between—this time we decided to try Wagner’s Village Inn in Oldenburg. This place was remarkably similar to the Fireside Inn, both in style and menu. The bar area was a little nicer and bigger I would say though. Our server was very friendly and patient with us (it always takes us awhile to get our order in when we’re all together). Naturally, the plan was to order the fried chicken, which we did, but of course we needed some other fried things first right? And always on the quest to find the perfect chicken livers, we ordered a starter of a mix of chicken livers and gizzards. Again, I was disappointed because they were pretty dried out. I think I may be giving up on the deep fried chicken livers (that is unless one of you guys can point me in the right direction). We also had a starter of the fried mushrooms, which were the better choice even though I am guessing they weren't housemade. Singe your mout...
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The Libertine-Revisit

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So, if you have been following me lately, you know I am a fan of The Libertine.   I have been excited to see they have been pretty well fully booked with reservations a couple of times when I have tried to make a reservation lately (so happy they are taking reservations now). It makes me happy to see a place I really like be successful, even if it means I can’t go that night.   But the other night, we did get a table reserved and went in to try out the latest menu.   We started with the artichoke fritters ($8) and the famer’s cheese and olive tapenade crostini ($10).   Both were good, but the artichoke fritters were our clear winner of the two.   There were 5 little crispy fried balls that were chock full of artichoke and artichoke flavor.   There was a distinct lemon flavor as well and a wonderful cilantro aioli to dip in.   We really liked these, to the point we had to cut the last one in half to make sure we were exactly even (often hubby eats more ...
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