Next Up: A Thanksgivingukkah Soup

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Aşçı Kıyafetleri

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Aşçı Kıyafetleri Akçay Giyim   Konu yemek olunca titizlik ve temizlik her zamankinden daha fazla ön plana çıkmaktadır. Bu sebeple özellikle profesyonel mutfaklarda aşçılar için üretilmiş olan özel kıyafetler tercih edilmektedir. Temizlik ve hijyenin bir sembolü olan bu özel kıyafetler aynı zamanda mutfak personellerinin işlerini ciddiye aldıklarının da önemli bir göstergesidir. Kafe, restaurant ve otel gibi işletmelerde aşçı kıyafetlerinin kullanımı misafirlere temiz bir mutfağın işareti olarak yansıyacak müşterilerin gözünde işletmeye profesyonel bir görünüm kazandıracaktır. Aşçılar için mutfakta hareket kabiliyetini kısıtlamayacak kıyafetler tercih etmek en önemli noktalardan bir tanesidir. Aşçı, kıyafetleri içerisinde ne kadar rahat olursa yaratıcılığını o kadar gösterme imkanı bulabilir ve lezzetli yemekler ortaya çıkarabilir. Bunun için bedene göre kıyafetler seçilmeli, mevsime uygun kumaşlar tercih edilmeli ve önlükler aşçıya rahat bir kullanım sağlamalıdır. Sadece profesyone...
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Road Trip: Wagner's Village Inn

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Back on a road trip to meet up with our friends from Cincinnati—meeting halfway between—this time we decided to try Wagner’s Village Inn in Oldenburg. This place was remarkably similar to the Fireside Inn, both in style and menu. The bar area was a little nicer and bigger I would say though. Our server was very friendly and patient with us (it always takes us awhile to get our order in when we’re all together). Naturally, the plan was to order the fried chicken, which we did, but of course we needed some other fried things first right? And always on the quest to find the perfect chicken livers, we ordered a starter of a mix of chicken livers and gizzards. Again, I was disappointed because they were pretty dried out. I think I may be giving up on the deep fried chicken livers (that is unless one of you guys can point me in the right direction). We also had a starter of the fried mushrooms, which were the better choice even though I am guessing they weren't housemade. Singe your mout...
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Grow Your Own Culinary Herb Garden – Yard to Table

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I mentioned several times during this ‘how to plant your own culinary herb garden’ video that I’d give a lot more specific information on the blog, but now that I’m here, I realize there’s not much more to tell you. Herbs are very easy to grow, and besides basil, which doesn't like to dry out, they only require occasional watering. Any well-drained soil will work, but your best bet is to grab a bag of ready-to-use planting mix. Feel free to double check with the person at the nursery, but it’s basically potting soil with benefits. And, I did say nursery. Drive the extra mile, and talk to people that just sell plants. I consider these herbs must-haves, but there are many more varieties you can try. I’ve done things like tarragon and cilantro in the past, and while they are a little more temperamental, they can be successfully cultivated. Nothing beats being able to go out into the garden, and just take a pinch of this and a pinch of that. When you consider the cost of one of these p...
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