Next Up: Kiwi Rubbed Beef Short Ribs

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I'm back in San Francisco, and will be posting a new video recipe tomorrow featuring a rather successful experiment involving Korean-style, beef short ribs. Also, my sincerest thanks to all those who sent their thoughts regarding my uncle Bill this week. They were very much appreciated. Stay tuned!

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Lucky Lou Seafood Restaurant

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I met my friend @zigged the other day for some dim sum at Lucky Lou’s (I told you I’ve been having a dumpling issue lately). I hadn’t been since this place changed names from On Time—not sure what the deal is there, but they still have some carry out menus from there as well.  Anyhow, they give you a big picture menu to order from (I am finding out the little carts pushed around the restaurant don’t seem to exist in the Midwest—even in Chicago’s Chinatown). We chose a bunch of stuff. The first couple of things they brought us were the fried bits (You know I like my mix of crunchy and steamed). There were fried shrimp balls ($3.50) and spring rolls ($2.60). I would say these two things were two of the highlights. The shrimp balls tasted just like they were ground shrimp formed into balls and lightly fried. They were quite dense and filling. The spring rolls were filled with more of a pureed filling of veggies with a little pork—you’re not going to look inside and instantly recogniz...
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