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Lucky Lou Seafood Restaurant

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I met my friend @zigged the other day for some dim sum at Lucky Lou’s (I told you I’ve been having a dumpling issue lately). I hadn’t been since this place changed names from On Time—not sure what the deal is there, but they still have some carry out menus from there as well.  Anyhow, they give you a big picture menu to order from (I am finding out the little carts pushed around the restaurant don’t seem to exist in the Midwest—even in Chicago’s Chinatown). We chose a bunch of stuff. The first couple of things they brought us were the fried bits (You know I like my mix of crunchy and steamed). There were fried shrimp balls ($3.50) and spring rolls ($2.60). I would say these two things were two of the highlights. The shrimp balls tasted just like they were ground shrimp formed into balls and lightly fried. They were quite dense and filling. The spring rolls were filled with more of a pureed filling of veggies with a little pork—you’re not going to look inside and instantly recogniz...
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The Libertine-Revisit

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So, if you have been following me lately, you know I am a fan of The Libertine.   I have been excited to see they have been pretty well fully booked with reservations a couple of times when I have tried to make a reservation lately (so happy they are taking reservations now). It makes me happy to see a place I really like be successful, even if it means I can’t go that night.   But the other night, we did get a table reserved and went in to try out the latest menu.   We started with the artichoke fritters ($8) and the famer’s cheese and olive tapenade crostini ($10).   Both were good, but the artichoke fritters were our clear winner of the two.   There were 5 little crispy fried balls that were chock full of artichoke and artichoke flavor.   There was a distinct lemon flavor as well and a wonderful cilantro aioli to dip in.   We really liked these, to the point we had to cut the last one in half to make sure we were exactly even (often hubby eats more ...
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The Pint Room

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The Pint Room is a new venture in Carmel following in the growing trend of restaurants having extensive beer lists. I can take or leave the whole giant beer thing, because I’m really just not a beer girl, but when I hear there is a potential for good food, you know I have to check it out. And I know a lot of you guys are really into the whole massive beer list thing—so if you are, you should check it out. I met my friend Suzanne there and we ordered a couple of things to share. When a restaurant calls itself a “Burger Bar,” you have to order a burger right? And as soon as we read the description of the “Hangover” burger, ($12) we knew that’s what we wanted. Pint Room uses a blend of Kobe beef and US Prime chuck and I like that they cook it to order. The blend of beef they’re using makes for a very tender burger—it’s a fairly thick style, but because of the tenderness, it’s really good. The Hangover is topped with a slight runny fried egg (you can see how it lured me in), smoked cheddar...
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