Hello from Seattle!

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As I mentioned last week, I'm in Seattle for the 2013 International Food Bloggers Conference, and want to apologize in advance if I'm unable to answer questions and respond to comments over the next few days. Feel free to reply to each other until I'm able. Thanks!

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Road Trip- Orchids at Palm Court - Cincinnati

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Hubby and I celebrated our anniversary recently with a trip to Cincinnati—well, we were celebrating our anniversary and visiting with some friends.  The first night (on our own) we went to Orchids at Palm Court (this was the big anniversary dinner).  First of all, wow, what a cool space—hubby and I have a soft spot for deco things-- décor, buildings, whatever-- and this place is deco to the extreme and just overall impressive.  The restaurant and bar is set in a huge two story room that just transports you.  The whole hotel is like that actually.  You can really feel what it must have felt like to stay in a place like this back in the day. And it makes you grateful for keeping historic buildings and rooms true to their original character. They first brought us out bread service with butter and olive oil with big chunks of soft, rich roasted garlic and an amuse bouche . All were outstanding. As soon as I saw the little egg shell the amuse was served in, I was alr...
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Dig In 2011

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This past Sunday hubby and I attended the 2 nd annual Dig In at White River State Park.   I’m excited that we have gotten to go to Dig In since its inception last year ( here’s my post from last year).   I now have a goal of collecting a nice set of Dig In glasses from each year. I was very impressed to see that the organizers certainly paid attention to how things went last year and made some great improvements.   First of all, last year the food booths were all lined up next to each other and as people walked in, they just started going to the booths in order causing a giant line going out the front entrance.   This year they set up separate little groupings of tents that had 6-9 providers (food and beer/wine samples).   Then if you wanted to purchase a glass or bottle of anything to drink, you went to a central tent to do that.   Last year the beer and wine were sort of crammed into one tent, making it hard to get to some of them.   I was amazed h...
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Sangrita Saloon

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Hubby and I wanted a kind of light, early dinner the other night after traveling all day and he mentioned Mexican food (not exactly light) and Sangrita popped into my mind. I didn’t know a ton about it, but I knew it was more of a cocktail place (saloon they call it) with small dishes and a somewhat limited menu, so we headed over there. Plus, it’s NEW!  First of all, as I said, it isn’t a huge menu—a few appetizers and 4 kinds of tacos and sides pretty much, but I really appreciate the fact that the kitchen is focusing on these things and not trying to do too much. The drink menu in this is way bigger. They have a huge list of Agave-based choices. We did get a couple cocktails because, you know, research and all. Hubby started with the Margarita classic ($7) and I got the Margarita Jardin ($9) just to be different. Both were very good—lots of fresh juice and nice quality booze being used here. I liked the addition of the grapefruit and basil in mine—it really did make it sort of t...
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