Family Matters

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I generally like my double entendres to be a little more lighthearted, but such is not the case. This is just a quick note to let you know that I'll need to take a break from the blog this week to attend to some pressing family matters. I will be back before you know it, and I want to wish all of you a happy and thoughtful Memorial Day. 

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Road Trip: Avec--Chicago

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I recently had two dinners in Chicago that highlighted two ends of the dining spectrum for me.   They were both good and were such a great way for me to really appreciate and analyze two trends in dining and realize that I think maybe my favorite cuisine falls somewhere in between.   But these were both meals that were true dining experiences—the kinds that won’t easily be forgotten. Our first dinner was at Avec.   If you haven’t heard of Avec, it is a very casual, small place specializing in what I would call rustic, homey food with little twists.   The restaurant is made up of a long bar along one side where you can eat and watch the food being prepared, and a long banquette of about 5 tables on the other side that seat 8-10 people, depending on how much they cram you in.   So it is pretty communal feeling.   Everything in there is wood—the benches, the chairs, the tables, the walls.   Again, keeping with the rustic but with a twist theme in my mind....
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Bluebeard - Revisit

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Wow. Hubby and I had a sitter and I really wanted a good meal—not somewhere new and experimental, but just something really good. And we found it. We got to Bluebeard right around 6:00 on a Saturday and it was already hopping. We got one o the last two tops in the front room—and there were already people waiting for larger tables. We were having a hard time deciding because everything looked so good on the menu but we settled on sharing several things. We started with a small asparagus salad ($8) (they come in two sizes). There was chopped asparagus, fingerling potatoes, lettuce, really thin slices of shallot, tomatoes, slivers of basil and shaved Manchego cheese. All of this is perfectly tossed with a Champagne vinaigrette. Every part of this salad worked perfectly together. The zippy vinaigrette with the buttery cheese and creamy potatoes and the crisp fresh asparagus and lettuce and the slight liquorice taste of the basil were a perfect taste of spring (and early summer). We loved t...
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The Pint Room

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The Pint Room is a new venture in Carmel following in the growing trend of restaurants having extensive beer lists. I can take or leave the whole giant beer thing, because I’m really just not a beer girl, but when I hear there is a potential for good food, you know I have to check it out. And I know a lot of you guys are really into the whole massive beer list thing—so if you are, you should check it out. I met my friend Suzanne there and we ordered a couple of things to share. When a restaurant calls itself a “Burger Bar,” you have to order a burger right? And as soon as we read the description of the “Hangover” burger, ($12) we knew that’s what we wanted. Pint Room uses a blend of Kobe beef and US Prime chuck and I like that they cook it to order. The blend of beef they’re using makes for a very tender burger—it’s a fairly thick style, but because of the tenderness, it’s really good. The Hangover is topped with a slight runny fried egg (you can see how it lured me in), smoked cheddar...
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