sörenberg bahnen

Tastings has been on my list since it opened—unfortunately I missed the first chef, but recently a couple of different people have recommended it again, so I took one of my girlfriends and we did a lunch date there the other day. My first thought was I was sort of surprised it was open for lunch since there was no one in there when we got there (a few people showed up later, but that was it).   I guess since it is connected to the Conrad, maybe they have to be open?   We chose a comfy couch to settle into and then got our little card to try some wine tastes.   This place has these fancy machines hooked up to various wine bottles and you put whatever amount you want on your card and then go try 2 ounce portions of whatever wine you want (the 2 ounces range from about $2 to over $10 for a few).   When you figure out how much they are making on a bottle of wine with these 2 ounce prices, you realize they are making a large profit here, but it was still fun to try several things, and it wa

Always up for a good burger, hubby and I decided to try Punch Burger for lunch.   It is pretty new, and I have been hearing a lot of good things.   I have also heard there has been pretty long lines at times, so we went a little early. We didn’t have to wait long in line, but by 11:40 or so, the whole place was full (there isn’t a ton of seating, but the tables turn over fast). This is a place where you order at the register and then they call your number and deliver your food to you. So you sort of have to listen, especially if you are in the back room, because they won’t know where you are.  The service was pretty darn speedy—it only took about 5 minutes to get our burgers. We both did build your own, although some of the specialty burgers sounded pretty good. I almost went for the “good morning” ($6.25) which is a burger, bacon, fried egg, and cream cheese, but the cream cheese idea just didn’t appeal to me.  I do like cream cheese, but pretty much on a bagel. Not in my sushi, and n

We just got back from what was kind of a whirlwind trip to New Orleans—it was crazy because the kids were there with us and we did a lot of sightseeing, visiting with members of hubby’s family who lived down there, as well as trying to fit in some adult time to eat at some of the amazing restaurants as well.  I am not going to do a full post about each restaurant, just some of the highlights and lowlights of each. The first thing we did we when got to town was go to lunch—everyone was starving. We hit up Joey K’s on Magazine Street near where we were staying. It is a friendly neighborhood kid friendly spot that was featured on Diners, Drive-ins and Dives awhile back.  I had my first po boy (shrimp) ($8.50) and it hit the spot.  Lots of fried shrimp, mayo, lettuce and pickles. And of course, the perfect roll.  After eating it, I realized how lucky we are to have B’s Po Boy here in town because they were remarkably similar. My son had a fried soft shell crab ($16.95) that was also quit

***THIS RESTAURANT HAS CLOSED** First impression of this place? Loudest. Restaurant. Ever.  Let’s just get that out of the way. If you have a loud kid (as I do), you will not have to worry about anyone hearing them over the roar of the game being played over the speaker system.  There are also a ton of tvs playing lots of different sports, and there really doesn’t appear to be a different dining room for families (or non-bar folk) so you are in it if you are there.  The regular tables sort of surround the bar on all sides.  The interior was a bit nicer than I thought it would be—on the walls where there weren’t tvs, there were large photographs of travel destinations around the country. We had fun picking out some we recognized. Honestly, I did not have high hopes regarding the food based on everything I had heard and read (42% on urbanspoon--ouch)—but I was pleasantly surprised.  Hubby ordered the fish and chips ($15) and it was good.  There were 4 cod fillets that were beer battered—